Persimmons have just come in to season and I could not be more excited. This simple appetizer of roasted persimmons wrapped in bacon is a simple combination of sweet, savory, and tart.

It's just hard to resist food wrapped in pork. I dare you to eat just one of these Prosciutto-Wrapped Shrimp.

A few years ago, it seemed like every food blogger in America was making Ina Garten's parmesan-thyme crackers. These savory shortbreads are perfect on their own, but would also be great with a spinach dip.

Spiced Candied Walnuts are great for a salad, but also make the perfect party snack.

Sweet potatoes are loaded with health benefits. One of my favorite ways to enjoy them is roasted and topped with a creamy, herbed, goat cheese.

And for something sweet, why not this festive, and incredibly delicious, Blushing Pom Holiday Cheesecake. Tart pomegranate juice mixed with a smooth and creamy cheesecake makes a dessert that is impossible for your guests to resist.

However you celebrate the season, I wish you good times filled with family, friends, and of course great food. Cheers!
One year ago: Spiced Candied Walnuts
Two years ago: Great Los Angeles Walk 2010
Three years ago: Cannoli
Four years ago: Dumpling Noodle Soup
57The persimmons are my favorite! I can never figure out what to do with them- but great ideas all around!
ReplyDeletesounds like one party i'd be at in a second ;) horray for the holidays!
ReplyDeleteThanksgiving zapped me of so much inspiration that I need all the help for Christmas that I can get! That cheesecake sounds necessary.
ReplyDeletehapppy holidays, esi! come party with us in LA, will ya?
ReplyDelete