This past weekend I set out on a failed mission to find the Santa Monica farmers market. I still haven't been cooking, but I like to sn...

Early last month, I received an email from Foodbuzz saying they were having a raffle to take ten LA food bloggers out to dinner at Beso . I...

I think I have eaten out more in the last month than in the last year combined!! Over this past long weekend, we decided last minute to spe...

I don't know why it's taken me a week to talk about the wonderful evening I had a little over a week ago. Well, for those that foll...

This cake...this was my masterpiece at Raul's birthday aka the 24, 24, 24 party . After my disastrous Dobos Torte , I was extremely hes...

For Christmas, JenFinn got me a subscription to Gourmet. The first episode I received was March 2009 and I could not stop drooling over a p...

As I mentioned a lot of the dishes I served at the 24, 24, 24 party were very meat-centric, but I also had a few vegetarian options. The r...

One of the first things I decided on making when Raul and I chose a Cuban theme for the party was vaca frita. Vaca frita literally means fr...

Here are two really easy and insanely flavorful side dishes that went along with the vaca frita with a twist that I will be posting at a lat...

At last month's Foodbuzz party , we discussed how we could make a similar event happen again. And soon. What better reason to have a p...