"Guess where I'm going right now?” I said. "Where?” she answered back. "To Blogger Prom ", I replied. "Stop mak...

Now that we are in our first days of fall, summer has decided to finally come to Southern California. The last few days have been miserab...

Something happened this weekend that hasn't happened in a long time...I cooked. This wasn't just regular cooking for the work wee...

I know I've mentioned Blackboard Eats before. I'm a little obsessed with the money saving website. I've been collecting discou...

I'm a firm believer that Labor Day does not signify the end of summer. First of all, there are really only two seasons here in LA...h...

Who knew leftovers could be so good? With the purchase of just a couple extra ingredients the previous day's salad was turned into a ...

By the time you get through this post, you'll understand why I've been eating so many salads lately. After our decadent dinner at Bi...

Shocker...another salad. It's summer and that's all I want to "cook"! Figs have been bountiful this season. Longtime rea...

Salad has definitely been a main part of my diet this summer (besides oatmeal). However, I started to get bored with the same chicken and...

There are a bunch of underground supper clubs popping up in Los Angeles. One of the more popular ones is Chicks with Knives . Once a month t...