This bread pudding was my savory contribution to our Easter potluck (as well as the amazing bacon chutney from Cast Iron Gourmet ). I...

Like so many years past, I had a wonderful Easter potluck with friends. I made a couple of things, but these muffins seemed to be the hit...

Don't tell Diana , but I'm not as in love with quinoa as I used to be. When the superfood first came into my radar, I put it in ev...

I'm the kind of Angeleno that hates to drive. I work in West Hollywood, and live in Hollywood. If you need me to go further, it has to b...

The spring weather here has been all over the place. One day it's raining and the next day it's 90 degrees. This past weekend brou...

This has become my go-to dinner of late since I'm not a big fan of cooking when I get home from work. It's a simple, fast, and fl...

A couple of weeks ago I became obsessed with the idea of roasting a chicken. I'm not really sure why, but it was all I could think ab...

I've mentioned my pal Mary many times on this blog. She's the generous giver of many Meyer lemons and a baker extraordinaire. Sh...

Baked eggs are a great way to use up whatever you have laying around your kitchen. In my case it was some herbs and bacon leftover from br...

Spring has sprung! In LA, spring greeted us with something akin to a monsoon. There was thunder, heavy downpours , and oh yeah, a maratho...