tag:blogger.com,1999:blog-7840590010200952925.post2480345575372123741..comments2024-03-28T03:37:55.559-05:00Comments on Dishing Up Delights: Brown Sugar and Dijon Glazed Pork LoinEsihttp://www.blogger.com/profile/16375984772198195200noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7840590010200952925.post-10395780873396923052009-12-11T10:34:28.667-06:002009-12-11T10:34:28.667-06:00Is it just me or does that pork look super juicy! ...Is it just me or does that pork look super juicy! :) That looks delicious! I love making pork loin, I will give this version a try next!! <br />BTW-Had so much fun with you too! It was so worth getting sick again ;)The Active Foodiehttps://www.blogger.com/profile/18145496003283586817noreply@blogger.comtag:blogger.com,1999:blog-7840590010200952925.post-83763145556362282932009-12-10T18:58:20.463-06:002009-12-10T18:58:20.463-06:00Honey! I cooked something similar using a Giada r...Honey! I cooked something similar using a Giada recipe. Same thing just slapped on bacon on the top and broiled it the last 10 minutes. Bacon on por loin..HEAVEN!DAULhttps://www.blogger.com/profile/11822363837073872054noreply@blogger.comtag:blogger.com,1999:blog-7840590010200952925.post-61197884156526578522009-12-09T14:06:00.740-06:002009-12-09T14:06:00.740-06:00you eat so well girl. dijon is the best for those...you eat so well girl. dijon is the best for those crusty glazes isn't it? I need a new rice cooker, mine stinks.vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-7840590010200952925.post-73576578788409366382009-12-09T05:23:46.487-06:002009-12-09T05:23:46.487-06:00Congrats on the $$ raised! That is so exciting. Gr...Congrats on the $$ raised! That is so exciting. Great dinner dish. Love recipes with only a few ingredients- simple=best!Ericahttps://www.blogger.com/profile/16761350918719977604noreply@blogger.comtag:blogger.com,1999:blog-7840590010200952925.post-41632938874056914432009-12-09T01:10:16.152-06:002009-12-09T01:10:16.152-06:00i had fun with you too! so glad we got to meet up...i had fun with you too! so glad we got to meet up! and your brownies were divine!LetMeEatCake Eat With Me!https://www.blogger.com/profile/01679138504571609346noreply@blogger.comtag:blogger.com,1999:blog-7840590010200952925.post-33321978944813591202009-12-08T17:59:57.460-06:002009-12-08T17:59:57.460-06:00I love the glaze on those pork loins. Maybe I shou...I love the glaze on those pork loins. Maybe I should change up my menu for dinner.Jennhttps://www.blogger.com/profile/04378873886047213011noreply@blogger.comtag:blogger.com,1999:blog-7840590010200952925.post-15216889905827440652009-12-08T17:29:32.179-06:002009-12-08T17:29:32.179-06:00wait, we can't live on brownie batter?? shoot...wait, we can't live on brownie batter?? shoot. i've been doing some baking and eaten alot of cookie dough lately... hehe. great job with the bake sale, and what a fabulous glaze!!Anonymoushttps://www.blogger.com/profile/13898098819208716948noreply@blogger.comtag:blogger.com,1999:blog-7840590010200952925.post-50782081220040727712009-12-08T17:13:39.042-06:002009-12-08T17:13:39.042-06:00So glad you were on board for Eat My Blog and I...So glad you were on board for Eat My Blog and I'm looking forward to seeing what you'll bring next time around ;-)<br /><br />Summer produce! EEEE!Gastronomerhttp://gastronomyblog.comnoreply@blogger.comtag:blogger.com,1999:blog-7840590010200952925.post-48863930834402401662009-12-08T16:18:43.039-06:002009-12-08T16:18:43.039-06:00That marinade sounds awesome! I've actually n...That marinade sounds awesome! I've actually never cooked my own pork tenderloin though... I'm so afraid I'll dry it out!Dianahttps://www.blogger.com/profile/06171685849585743962noreply@blogger.com