Warm Spinach, Orzo and Pistachio Salad

I got quite a few cookbooks for my birthday. They are all great, but I haven't made anything from any of them, until now. I actually saw this recipe on Serious Eats first and bookmarked it. I like taking various salads to work and this one looked good. It was really easy to make and tasted so good that I ate it before I took it to work. Oh well, just had to make more!!

Warm Spinach, Orzo, and Pistachio Salad
(Adapted from Serves One by Toni Lydecker)

1/4 teaspoon salt, plus a large pinch
1/4 cup orzo
2 tablespoons crumbled feta cheese
2 teaspoons organic, extra-virgin oil
2 teaspoons balsamic vinegar
Freshly ground black pepper
1 handful organic baby spinach
1 small shallot, chopped
1 heaping tablespoon roasted pistachios

In a small saucepan combine 2 cups water with 1/4 teaspoon salt. Bring to a boil over medium-high heat. Add the orzo and cook until al dente, about 7 minutes.

Meanwhile, combine the feta, olive oil, vinegar, a large pinch of salt and pepper to taste in a medium bow.

Drain the orzo through a strainer and add to the bowl. Gently stir to coat the orzo with the dressing. Add the spinach, shallot and pistachios and toss once more. Garnish with additional pistachios if desired.