It's been some time since my last post, but with Easter around the corner, I thought this would be the perfect moment to dig through the archives and share some of my favorite recipes that would go well with any spring feast. Spring hasn't quite sprung yet here in Chicago (though the upcoming weekend weather forecast has me more optimistic), but here are some recipes to get you in the mood for the season.
Hot Cross Buns are a traditional Easter treat.
Sticky Meyer Lemon Rolls are addictive, and best shared with a group at brunch.
Consider this light and relatively healthy savory spinach bread pudding.
I'm definitely missing California berries. Try using some in these awesome strawberry cheesecake muffins.
Asparagus is just coming into season and this simple asparagus mimosa is a great, fresh way to use them.
This strawberry and lemon curd tart is one of my favorite ways to bridge the gap with winter citrus and spring berries. Even though temperatures are still a bit chilly in Chicago, this reminds me that warmer days are around the corner.
As always, I hope you enjoy the holiday with family and friends that you love.
I miss your bloggin', Sister Bear. Yes, I just called you Sister Bear.
ReplyDeleteAll of these are so delicious!! If only there was more time between now and easter...
ReplyDeleteI still need to make those lemon buns!
ReplyDeleteHope you enjoy your Easter in Chi-town! I saw Lynn this week and we were talking about how much we miss you!!!
Love these spring dishes! The sticky meyer lemon rolls look amazing.
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