Regular readers of this blog know that eggs are my favorite food, and I just can't pass up cheese, eggs, and bread at brunch so when I came across this recipe on Food & Wine, it was a no brainer. The combination of creamy eggs with smoky salty bacon, sweet tomatoes, and tons of melted cheese is a crowd pleaser. This dish can be prepared way ahead of time so if you have a brunch or potluck to go too, you won't have to stress yourself out the day of to get it ready. Despite the eggs getting a little overcooked, leftovers of this dish are equally as good since the flavors have time to meld. The only change I made to this recipe was to used diced tomatoes and cut the original amount in half. It comes from Food & Wine, November 2010 and can be found here.
One year ago: Parmesan Truffle Popcorn
Two years ago: Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze
Three years ago: Free-Form Onion Tart
Four years ago: Greek Orzo and Shrimp with Mustard-Dill Vinaigrette
14 comments:
Extra eggs for me please! Looks like a great breakfast bake :)
If I could eat this right now... the only way I could describe it would be "Heaven in my Mouth" :) I'm definitely going to make this for my boyfriend lol!!
What a great way to start the day!
Oh my gosh, it's like bread pudding with eggs and bacon and cheese!!!! Gaaaaaah! Yeah, that's kind of awesome.
Bread pudding meets breakfast..gotta love that. Eggs are my favorite as well. I'm a sucker for runny yolk!
This recipe is all sorts of RIGHT!! Thanks for sharing, Esi!
I love eggs in the morning or anytime of the day. This is a great recipe to have on hand for those unexpected house guests!
Looks delicious because eggs are one of my favorite foods too. And bacon and cheddar don't hurt it either.
I am the biggest fan of runny eggs and toast. Mmm. This recipe looks amazing.
That looks great!
I love that you can totally put this together the night before and then crack the eggs in the morning and voila! Loving baked egg dishes lately.
Those look heavenly! Great flavors and wonderful texture.
I'm coming over to yours next time I'm hung over!
Mmm...I love cheesy eggs, too. Not sure how I missed this in the magazine -- I usually tag so the recipe doesn't get lost in the jungle of food mags.
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