It's been another delicious month and especially so since I got to celebrate my birthday last week. I had a great time celebrating with friends and my mom and the tiny top hat party was a great success.
I mentioned last month that I love when friends come to visit. My friend Kris dragged me to Hot Doug's to wait for two hours in line for hot dogs. The store is closing in a few months so everyone is trying to get their last visit in before it's too late. This time I got the foie gras and sauternes duck sausage with truffle aioli, foie gras mousse and fleur de sel. It was a delight, but nothing is worth a two hour wait.
The following week, I made a quick trip to NYC. Though I was there for work, I managed to sneak in some pretty great eats in just a few days. First up was dinner at Shake Shack. I'm excited they're coming to Chicago later this year!
Momofuku Milk Bar is dangerously close to my office. I love their weird, sometimes complicated recipes (Crack Pie, Compost Cookie). This time I got to try the blueberry and cream cookie and the cornflake marshmallow cookie. I actually saved these for later because I had more pressing desserts on my mind.
I hoofed it from midtown to Chelsea so I could stop by the Doughnut Plant. There was still a good selection that evening so I narrowed my choices to the creme brulee doughseed, the coconut lime doughseed, and the strawberry vanilla jam filled doughnut. The dough on all of these was a bit chewy, but I loved the coconut lime filling and strawberry vanilla jam. I would have picked up some jam to go if I wasn't traveling light.
After all that doughnut indulgence, I decided to burn some calories walking through the High Line and Chelsea Market. A couple of the restaurants I had bookmarked were totally full so I ended up at Bocca di Bacco for an extremely satisfying dinner of meatballs and caprese salad followed by a negroni nightcap at The Meatball Shop.
Back in Chicago, I went out for brunch at Waffles again and got to try their birthday cake wonut (waffle donut).
Last, my sweet friend took my mom and I out for my birthday at Ceres' Table. A feast of quattro formaggi pizza, porchetta, and salted caramel budino was a great way to celebrate the day.
Looking back at all these pictures, it's hard to believe I've been able to lose twenty pounds in the last few months. I'm looking forward to the next month of tastiness.
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line for hot dogs. The store is closing in a few months so everyone is trying to get their last visit in before it's too late. This time I got the foie gras and sauternes duck sausage with truffle aioli, foie gras love language test mousse and fleur de sel. It was a delight, but nothing is worth a two hour wait.Oh hey there. Did you miss me? Somewhere between BodyPump classes , polar vortices , and quick trips to Nashville , California , and Hawaii ...This meant installing a total of six DISH Hopper 3s as entertainment hubs. ... 16 tuners that can funnel up to four HD channels simultaneously to a 4K TV.
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Top Tips On Getting The Right Job In The UK
Getting a good job in the UK as an Indian student is of the utmost importance in your career. This is how you can get the job of your dreams after studying!
Create a really good C.V. which grabs people’s attention the right way.
Networking as the old saying goes is often not what you know but who you know that leads to great opportunities
Submit your polished and up-to-date resume online on job portals like – Adzuna, CV-Library, Escape the city, Indeed UK, Monster UK and many others
Pick out or list down companies you’d absolutely love working for and go all-in on trying to get hired there.
Taking updates and follow-ups is necessary, this will show your potential employer how interested and passionate you are.
Scroll through the websites of these companies and apply directly from there.
Look local and don’t overlook checking those old-school newspaper listings and job boards around town.
Lastly, social media platforms! They just aren’t for keeping up with friends but also for job opportunities too. Companies are frequently posting about their vacancies on social media.
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