Spring is in the air! Well...sort of. Technically it's spring, but the last few days (and months, really) have me wishing for warmer times. That's why I decided to share this sandwich I made last summer. It's based on my favorite
sandwich from local chain, Hannah's Bretzel. I try to limit my trips there because it can be pricey which is why I set out to make this sandwich on my own. It comes together quickly. I try to slice up extra toppings so I can have this sandwich more than once if the mood strikes. The lightness of this sandwich reminds me of summer days, rooftop hangs, and festivals. I know the time will speed by and summer will be here before we know it!
Smoked Salmon Sandwich
(By Esi)
Makes 1 sandwich
For the Chive Cream Cheese
1 tablespoon finely chopped chives
4 tablespoons cream cheese
Salt and pepper to taste
For the sandwich
1 pretzel roll
2 ounces thinly sliced smoked salmon
Thinly sliced cucumber
Thinly sliced red onion
Thinly sliced tomato
Make the cream cheese:
Mix the chives with the cream cheese and season to taste with salt and pepper.
Make the sandwich:
Spread about 1 tablespoon of the chive cream cheese on both sides of the roll (save the rest for more sandwiches). Layer the rest of the toppings on the cream cheese and serve immediately.
Printable Recipe
