I've mentioned my pal Mary many times on this blog. She's the generous giver of many Meyer lemons and a baker extraordinaire. She has so many delicious treats on her blog, it's hard to choose just one.I recently decided to clear my kitchen of junk foods including that last sleeve on Thin Mints lurking in my freezer. I had a hard time deciding between these Thin Mint brownies or the amazing looking Thin Mint pancakes. The brownies won in the end because they were easier to transport to my coworkers.
You can find the recipe for Thin Mint brownies on Mary's blog. I followed it exactly except I used only 1 cup of sugar and reserved a few of the chopped cookies to sprinkle on top of the pre-baked brownies. I baked the brownies for 30-35 minutes.