I've mentioned my pal Mary many times on this blog. She's the generous giver of many Meyer lemons and a baker extraordinaire. She has so many delicious treats on her blog, it's hard to choose just one.I recently decided to clear my kitchen of junk foods including that last sleeve on Thin Mints lurking in my freezer. I had a hard time deciding between these Thin Mint brownies or the amazing looking Thin Mint pancakes. The brownies won in the end because they were easier to transport to my coworkers.
You can find the recipe for Thin Mint brownies on Mary's blog. I followed it exactly except I used only 1 cup of sugar and reserved a few of the chopped cookies to sprinkle on top of the pre-baked brownies. I baked the brownies for 30-35 minutes.
13 comments:
Yum Yum. I am not a huge chocolate person, but chocolate + mint and I am SOLD! These look awesome
These minty brownies look fudgey & fabulous!
Your brownies look fabulous!!!!
Loving these brownies! Yum I can't wait until lent is over...
Mint chocolate and I are BFF. By which I mean, these brownies and I are destined for each other. Gorgeous!
mmm, thin mint brownies! they wouldn't last too long in these parts ;)
where's the think mint pancakes woman?
huh? huh?
let's get cracking here!
Yum! I love thin mints! Too bad the two boxes I ordered from my local girl scout are already gone!!
Esi, the name of these brownies alone are reason to make them. They look great and have the flavors I adore. Thanks for the recipe (and for the birthday wishes)!
They look great! Love mint in brownies and must try it.
i so wanted to make these this year, but the 4 boxes of thin mints disappeared before I could "girl scout". I am going to have hide a box next year! these look yummy!
Ahem.... why didn't you invite me over for these????? How rude! ;)
The brownies look wonderful.
Post a Comment