I'm a busy entertainment industry professional, but in between long working hours and weekend script coverage, I love to cook! I spend much of my free time scouring recipes and part of my weekends looking for the best locally grown produce.
I am trying to live a more eco-friendly lifestyle so all of my produce and most of my herbs come from the farmer's market. Chicken and eggs are always free-range and organic, and beef is organic and grass fed. Bacon is certified humane and center cut because it's a personal preference and I am slowly making the move towards sustainable seafood.
Except when baking, all measurements from original or adapted recipes are approximate because I hate to measure.
I am very much into educating not only myself, but others about how to live a sustainable lifestyle. If you have any questions, comments, or suggestions, please email me at dishingupdelights@gmail.com
I also like to post random musings on life or what is interesting to me in this world...please bear with me...
2 comments:
I'd be very interested in knowing your photography setup - your lighting is impeccable!
I'm so glad I discovered your blog in 2009--to more great cooking in 2010!
Post a Comment