Thursday, June 5, 2008

Roasted Asparagus

My friends who know me know I don't sleep much. It totally sucks and when people ask me how I am doing, my standard reply is "fine...tired". Today was no exception. I don't know if it was the exhaustion or the fact that I wasn't in the mood, but I wasn't extremely hungry tonight. Definitely not hungry enough to slave over the stove. This may not be a meal for most people, but my party of one enjoyed this immensely.

Roasted Asparagus

6 stalks of thin asparagus
splash olive oil
salt and pepper

Preheat oven to 400 degrees.

Spread asparagus on a baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Toss to coat and roast in oven for about 7-15 minutes until the asparagus is tender.

Bliss

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