I love this survey from The Kitchn today. While setting up this website I knew I didn't want to be called a "foodie". I just happen to be a person who loves food - cooking it AND eating it. To me, the term "foodie" implies a food snob. I love truffles as much as the next person, but hand me a bag of Parmesan Goldfish and I will be almost as happy. So what to do?? Personally, I don't want to be defined by any term, but if you must, call me a lover of most things food.
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