Before this weekend, I had never cooked with rhubarb. I had a stalk leftover from the empanadas and I remembered that it was pretty easy to make into a fool so that's what I did.
Rhubarb Fool
1 stalk rhubarb, trimmed and chopped
1 1/2 oranges juiced
2 tbsp organic agave nectar
1/2 c nonfat Greek yogurt
Bring rhubarb, orange juice and agave nectar to a boil. Reduce to a simmer and cover until rhubarb is tender, about 10 minutes. Cool the rhubarb mixture and serve with yogurt.
2 comments:
eww...this looks good but a bit freaky at the same time! i trust you...
This looks so lovely. My kind of dessert... Yum.
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